Chocolate : Sweet Science and Dark Secrets of the World's Favorite Treat

by Kay Frydenborg


Chocolate hits all the right sweet--and bitter--notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc . and lovers of chocolate will relish this fascinating read.

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Book Information

Copyright year 2015
ISBN-13 9780544175662
ISBN-10 0544175662
Class Copyright
Publisher Houghton Mifflin Harcourt Publishing Company
Subject Juvenile Nonfiction
File Size 82 MB
Number of Pages 256
Length of Recording 6
Language ENG
Shelf No. NB271
Grade Range 7-
Ages 12-
Lexile NC1330L